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17Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely diced)
- 2 cloves garlic (peeled and minced)
- 500 grams ravioli (fresh, use your favourite flavour)
- 1 red bell pepper (sliced)
- 1/2 tsp. Italian herbs
- 1/2 tsp. chilli flakes (red pepper flakes)
- 1/2 tsp. black pepper
- 1 pinch salt
- 1 Tbsp. tomato puree (paste if you're in the US)
- 90 mL white wine
- 100 grams roasted cherry tomato (halves -, you can buy these from the deli counter)
- 120 mL chicken stock
- 90 mL cream (double, heavy)
- 90 grams baby spinach (3 packed cups)
- 50 grams Parmesan (grated)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium800mg33% |
Potassium470mg13% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C80% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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