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Creamy Tomato Pesto Gnocchi
A KITCHEN HOOR'S ADVENTURES9Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 1 cup sun-dried tomatoes (julienne)
- 1 cup hot water
- 1 Tbsp. garlic paste
- 2 Tbsp. pasta (basil, or finely chopped basil)
- 1/2 cup fat free half and half
- 1/4 cup reduced fat Parmesan cheese
- 1/2 cup vegetable broth (fat free)
- 1/2 cup fat free half and half
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium880mg37% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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