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Creamy Tomato Pesto Fettuccine
AN ITALIAN IN MY KITCHEN10Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatoes (medium sized ripe)
- 1 clove garlic
- 2 slices onion (if you have trouble eating raw onions try chives or green onions)
- 6 fresh basil leaves
- 1 tsp. oregano (3/4 gram)
- 1 tsp. basil (dried 3/4 gram)
- 1/2 tsp. salt (2 1/2 grams)
- 2 Tbsp. olive oil (26 grams)
- 1 dash pepper flakes (if desired I added 2 dashes and it was perfect)
- grated Parmesan cheese (freshly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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