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13Ingredients
35Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. flour
- 2 cups whole milk
- cream cheese (Half a block of)
- 3/4 cup Parmesan cheese ({can use fresh or Kraft})
- 1 tsp. garlic powder
- salt (to taste)
- pepper (to taste)
- 1 cup Alfredo sauce
- 1 can diced tomatoes
- 5 cups pasta (cooked)
- 2 cups vegetables (cooked al dente)
- Parmesan cheese (as a topper)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2330mg97% |
| Potassium1070mg31% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John H. 6 years ago
Delicious and so easy! Served the pasta recipe on a bed of wilted chard and my lovely wife swooned.