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Ingredients
US|METRIC
5 SERVINGS
- 3 oz. unsalted butter
- 1 oz. turkey strips (chopped fine)
- 3/4 cup onion (diced fine, about one small onion)
- 1 bay leaf
- 1 pinch red pepper flakes
- salt
- 3 garlic cloves (medium, minced)
- 2 Tbsp. tomato paste
- 3 Tbsp. sun dried tomatoes packed in oil (drained, rinsed, dried and chopped)
- 28 oz. crushed tomatoes
- 1/4 cup chicken stock (low sodium)
- 1 lb. pasta
- 1/2 cup heavy cream
- ground black pepper
- 1/4 cup fresh basil (chopped)
- Parmesan cheese (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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