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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. linguine (or whole grain fettuccine)
- 2 cups water
- 2 cups low sodium vegetable broth
- 1 onion (large, sliced)
- 1/2 cup fresh basil leaves
- 3 garlic cloves (minced)
- salt
- ground pepper
- 3 oz. low fat cream cheese (or Neufschatel Cheese)
- 1 1/2 cups pasta sauce
- 1/4 cup grated Parmesan cheese (or to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium580mg24% |
Potassium470mg13% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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