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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tomatoes (diced or whole)
- 30 oz. tomato basil soup (prepared creamy)
- 1 tsp. dried basil
- 1 tsp. dried basil
- 1 Tbsp. fresh basil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 6 oz. orzo pasta (dried)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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