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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes (with juice)
- 1 cup diced celery (or more, finely)
- 1 cup carrots (or more, finely diced)
- 1 cup diced onions (or more, finely)
- 1 tsp. dried oregano (or 1 Tablespoon fresh oregano)
- 1 bay leaf
- 1/4 cup fresh basil (torn)
- 4 cups chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 1 cup grated Parmesan cheese
- 2 cups half and half (warmed, can omit)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium460mg19% |
Potassium580mg17% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A80% |
Vitamin C30% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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