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Locke Family: "Family really enjoyed it. Very tasty and easy to…" Read More
7Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tomatoes (8-10, peeled, cored and chopped or 4 cups canned whole tomatoes, crushed.)
- 2 cups chicken stock
- 12 basil leaves (fresh, washed, plus more for garnish)
- 1 cup heavy whipping cream
- 1 stick salted butter (cut into pats)
- 1/4 tsp. cracked black pepper (fresh)
- crusty bread (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium360mg15% |
Potassium540mg15% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A60% |
Vitamin C35% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Raquel Robinson 5 years ago
Great recipe. I did add fresh garlic and thyme in addition to the ingredients listed.