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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 cups chopped onion (about 2 onions)
- 2 carrots (chopped)
- 3 cloves garlic (minced)
- 4 lb. tomatoes (coarsely chopped, about 5 large tomatoes)
- 1 tsp. cane sugar (natural)
- 1 Tbsp. tomato paste
- 1/4 cup fresh basil leaves (packed chopped)
- 2 cups low sodium chicken broth
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3/4 cup heavy cream (or half and half)
- 14 oz. pasta (shaped, cooked, fusilli, rotini, and cavatappi work well)
- shredded mozzarella cheese
- grated Parmesan cheese
- fresh basil leaves (julienned)
- crushed red pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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