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Creamy Tomato Basil Parmesan Soup
PRESSURE COOKING TODAY13Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 onion (large, diced)
- 2 stalks celery (diced)
- 1 large carrot (diced)
- 2 garlic cloves (minced or pressed)
- 29 oz. chicken broth
- 3 lb. tomatoes (– cored, peeled, and quartered*)
- 1/4 cup fresh basil
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup shredded Parmesan cheese
- 1 cup half-and-half
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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