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Creamy Tomato - Basil Spaghetti Pasta
MEERAPANCHAL3091713Ingredients
45Minutes
730Calories
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Description
Making your own pasta sauce is always fun and a better choice because the veggies you use are fresh and there are no added preservatives, best of all you can control your ingredients according to your taste, so try this super easy and yummy spaghetti for dinner someday.
Ingredients
US|METRIC
2 SERVINGS
- 250 grams spaghetti
- 2 tsp. butter
- 6 pieces garlic
- 2 onion
- 2 tomatoes
- 4 leaves
- 2 oregano
- 1/2 tsp. parsley
- 2 Tbsp. red pepper flakes
- black pepper (powder – 1 tsp)
- 1 tsp. vinegar
- 1/4 cup cream
- 1/4 cup Parmesan
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Directions
- Boil water in a large bowl with a pinch of salt and oil, cook pasta according to package instructions; drain well.
- Melt butter in a another pan on medium heat. Add garlic and onion and cook for 4-5 mins till the fragrance starts coming.
- Add tomatoes, basil, oregano, parsley and red pepper flakes; salt and pepper, to taste and make a pure of it in a mixer.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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