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Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)
SERIOUS EATS12Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups canned chicken broth (or low-sodium homemade)
- 7 kaffir lime leaves (fresh, torn into pieces and lightly bruised, see note)
- 8 slices lemongrass (approximately 1/8-inch thick, see note)
- 8 galangal (very thin slices fresh, see note)
- 6 oz. oyster mushrooms (or fresh button, or 1 1/2 cups well-drained canned straw mushrooms, cut into bite-size pieces)
- 2 Tbsp. nam prik pao (see note)
- 1/4 cup fresh lime juice (or to taste)
- 1/4 cup fish sauce (or to taste)
- 5 chilies (fresh red bird’s eye, crushed)
- 1 lb. jumbo shrimp (peeled with the head and tail sections intact)
- 1 cup evaporated milk (whole milk, or half-n-half)
- 1/4 cup cilantro leaves (lightly-packed, or sawtooth coriander leaves, thinly sliced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol405mg135% |
Sodium4150mg173% |
Potassium3310mg95% |
Protein78g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A20% |
Vitamin C90% |
Calcium60% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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