Creamy Tofu Ginger Salad Dressing (Vegan) Recipe | Yummly

Creamy Tofu Ginger Salad Dressing (Vegan)

PICKLED PLUM
8Ingredients
5Minutes
810Calories

Ingredients

US|METRIC
  • 6 ounces silken tofu (drained)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons ginger (grated)
  • 3 tablespoons Tahini (or Japanese sesame paste, neri goma – 練りごま)
  • 3 tablespoons water
  • 4 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
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    NutritionView More

    810Calories
    Sodium52% DV1250mg
    Fat109% DV71g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories810Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium80%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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