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Creamy Thai Kabocha Squash Soup (whole30 + vegan)
RACHLMANSFIELD9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (large)
- 2 cups water
- 2 cups almondmilk (New Barn Organic)
- 1/2 tsp. ginger
- salt
- pepper
- 4 tsp. red curry paste
- cilantro (optional)
- coconut flakes (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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