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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups rice (Fragrant)
- 4 chile (mild, finely chopped)
- 1 clove garlic (finely diced)
- 1 onion (finely diced)
- vegetable oil
- 2 Tbsp. red curry paste
- 1 cup chicken stock (or other poultry stock)
- 875 cups coconut milk
- 4 chicken breast (120 g each, cut in pieces)
- 2 Tbsp. cilantro leaf (chopped)
- 1 3/4 cups green beans (fine, haricot vert)
- coriander leaves (to garnish, optional)
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