Creamy Thai Chicken Curry Recipe | Yummly

Creamy Thai Chicken Curry

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12Ingredients
40Minutes
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Ingredients

US|METRIC
  • 2 1/4 cups rice (Fragrant)
  • 4 chile (mild, finely chopped)
  • 1 clove garlic (finely diced)
  • 1 onion (finely diced)
  • vegetable oil
  • 2 tablespoons red curry paste
  • 1 cup chicken stock (or other poultry stock)
  • 875 cups coconut milk
  • 4 chicken breast (120 g each, cut in pieces)
  • 2 tablespoons cilantro leaf (chopped)
  • 1 3/4 cups green beans (fine, haricot vert)
  • coriander leaves (to garnish, optional)
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