Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kao Gurniak: "Pleasantly surprised! I used walnuts instead of a…" Read More
18Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 cups sweet onion (diced)
- 2 cloves garlic (peeled and mined)
- 1 Tbsp. fresh ginger (peeled and minced)
- 2 Tbsp. red curry paste
- 4 cups low sodium vegetable broth
- 1/4 cup almond butter (can substitute peanut butter)
- 3 cups carrots (peeled and diced)
- 3 cups sweet potatoes (peeled and diced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- lime wedges
- fresh cilantro
- red pepper flakes
- coconut milk
- 1/2 cup raw almonds (finely chopped)
- 1 Tbsp. tamari
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Kao Gurniak 5 years ago
Pleasantly surprised! I used walnuts instead of almonds and soy sauce instead of tamari. I didn’t add cilantro (ew) or coconut milk (just didn’t have any, I will next time). I added extra stock to thin the soup. Will make again!