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Creamy Tahini & Lemon-asparagus Soup | V
DOLLYANDOATMEAL.COM15Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 bunch spring onions (chopped, roughly 1 cup)
- 2 garlic cloves (roughly chopped)
- 1 lb. asparagus (woody ends trimmed and cut into 1-inch pieces)
- 2 1/2 cups low sodium vegetable broth (or filtered water)
- 1/4 cup fresh chives
- 2 pieces lemon (peels)
- 1/4 cup tahini paste
- 1 Tbsp. fresh lemon juice
- sea salt
- pepper
- asparagus (ribbons)
- chive flowers
- pea tendrils (or baby greens)
- tahini paste
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