Creamy Taco Shells Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Taco Shells

DAMN DELICIOUS(1)
Bridget atkins: "very quick and easy added a few extra ingredients…" Read More
17Ingredients
35Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta shells (medium)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 sweet onion (medium, diced)
  • 1 poblano pepper (small, diced)
  • 3 cloves garlic (minced)
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 2 tablespoons all purpose flour
  • 2 cups beef stock
  • 15 ounces tomato sauce
  • 3/4 cup heavy cream
  • 1/3 cup cilantro leaves (chopped fresh)
  • kosher salt
  • freshly ground black pepper
  • 6 ounces shredded extra sharp cheddar cheese (about 1 1/2 cups)
  • 1 Roma tomato (diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium52% DV1240mg
    Fat91% DV59g
    Protein90% DV46g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories990Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol200mg67%
    Sodium1240mg52%
    Potassium1220mg35%
    Protein46g90%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A50%
    Vitamin C15%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bridget atkins a year ago
    very quick and easy added a few extra ingredients but reminds me of noodle dinner for late nights

    PlanShop