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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sweet potatoes (about 2 large, roasted until tender, see note)
- 12 oz. fusilli pasta
- 1 Tbsp. extra virgin olive oil
- 1 onion (finely diced)
- 2 large carrots (finely diced)
- 1 1/2 cups low sodium vegetable broth
- 1/4 cup plain greek yogurt
- 4 oz. sharp cheddar cheese (shredded)
- 2 oz. Parmesan cheese (finely grated)
- 10 leaves fresh sage
- extra-virgin olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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