Creamy Sweet Potato Noodles With Garlic Tempeh And Crispy Kale

CHOOSING CHIA
17Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 block tempeh
  • 2 garlic cloves (minced)
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce (regular or gluten free)
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons vegetable oil (for frying)
  • 4 leaves kale
  • 1 tablespoon olive oil (or vegetable oil)
  • 1/4 teaspoon salt
  • 2 sweet potatoes (peeled)
  • 1/2 cup coconut milk
  • 1/2 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 1 tablespoon vegetable oil (for pan frying)
  • 1/4 cup water
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