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Creamy Sweet Potato Noodles With Garlic Tempeh And Crispy Kale
CHOOSING CHIA17Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 block tempeh
- 2 garlic cloves (minced)
- 2 Tbsp. maple syrup
- 2 Tbsp. soy sauce (regular or gluten free)
- 1 tsp. sesame oil
- 1 1/2 Tbsp. vegetable oil (for frying)
- 4 leaves kale
- 1 Tbsp. olive oil (or vegetable oil)
- 1/4 tsp. salt
- 2 sweet potatoes (peeled)
- 1/2 cup coconut milk
- 1/2 Tbsp. maple syrup
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. Sriracha
- 1 Tbsp. vegetable oil (for pan frying)
- 1/4 cup water
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