Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce

THE BEWITCHIN' KITCHEN(1)
Katie S.: "Great flavor. I might have used less cream cheese…" Read More
12Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 4 chicken breasts
  • 1/2 cup cream cheese
  • 1/2 sundried tomatoes (marinated)
  • 1/4 cup marinated artichoke hearts
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1 can fire roasted tomatoes
  • 1/4 cup cream cheese
  • 1/4 cup Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 tablespoon basil
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium590mg25%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie S. 3 years ago
    Great flavor. I might have used less cream cheese, but the chicken, stuffing, and sauce were a great combo.

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