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Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce
THE BEWITCHIN' KITCHEN12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1/2 cup cream cheese
- 1/2 sundried tomatoes (marinated)
- 1/4 cup marinated artichoke hearts
- 1 Tbsp. olive oil
- salt
- pepper
- 1 can fire roasted tomatoes
- 1/4 cup cream cheese
- 1/4 cup Parmesan cheese
- 2 cloves garlic (minced)
- 1 Tbsp. basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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