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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked chickpeas (or a 15oz can, no salt added drained and rinsed, see notes)
- 1/3 cup sundried tomatoes (avoid the ones packed in oil)
- 1/3 cup aquafaba (see notes)
- 1/4 cup Tahini
- 2 cloves garlic
- 2 Tbsp. lemon juice
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. onion powder
- 1/2 tsp. salt (omit if avoiding salt)
- 1 pinch black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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