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Creamy Sun-Dried Tomato Chicken Pasta with Crème Fraiche
ALWAYS USE BUTTER17Ingredients
20Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 500 grams filets (chicken thigh, cut in bite-size pieces)
- salt and ground black pepper
- chicken
- 2 garlic cloves (peeled and in one piece, but slightly crushed)
- 2 Tbsp. tomato puree
- 1 Tbsp. dried basil
- 1 Tbsp. paprika powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 500 mL crème fraiche
- 150 grams sun dried tomatoes
- oil
- 1/4 tsp. black pepper
- 300 grams penne pasta
- 1 min
- 1/2 tsp. salt
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1520mg63% |
| Potassium2630mg75% |
| Protein94g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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