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|Calories670Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al b. 23 days ago
Lovely. Added dried porcini and bell peppers for more veg.
Ann Main 3 months ago
Great! Will definitely make again
Jamie Hatem 4 months ago
Tasted amazing! I would make it again
Ashleigh 7 months ago
I love this recipe! So yummy and really filling.
Bill 8 months ago
Perfect! I went exactly by recipe, it was delicious, would not change a single thing. Will definitely prepare this again.
Hope Lee 8 months ago
I liked the addition of the tomato’s in the recipe. I’ve never had chicken gnocchi with them in the mix. I think it gave the meal a wonderful flavor!
Danielle T. 8 months ago
Very good!! I didn’t have half and half, or milk, but I used almond milk instead. I also used chicken breast instead of tenders It was delicious!!!
Kimberly McCoy 9 months ago
delicious. totally would make it again, just used flour instead of cornstarch, could have just used breasts and cut into smaller chicken pieces. might add mushrooms next time. but winner
Tammy a year ago
Cathy B. 2 years ago
Delish! I added half a chopped onion to the chicken as it was browning, along with the garlic. Didn’t take the chicken out, just added the remaining ingredients once the onions were soft. There seemed to be a lot of oil floating on the top, so I skimmed that off. Other than that, followed the recipe as written. Really good.