Creamy Sun Dried Tomato Chicken Gnocchi Recipe | Yummly

Creamy Sun Dried Tomato Chicken Gnocchi

Estela: "Great flavor! We recommend cutting up the sun dri…" Read More
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  • 1 pound gnocchi (uncooked)
  • 1 tablespoon oil (from sun dried tomatoes)
  • 1 tablespoon butter (unsalted)
  • 1 pound chicken tenders
  • salt
  • pepper
  • 3 cloves garlic (minced)
  • 7 ounces sun dried tomatoes (drained, keep oil)
  • 1 1/2 cups milk (I used 3.25 %)
  • 1/2 cup half-and-half
  • 1/2 cup Parmesan cheese
  • 1 tablespoon cornstarch
  • 2 tablespoons milk
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    Sodium86% DV2070mg
    Fat32% DV21g
    Protein88% DV45g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories670Calories from Fat190
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Estela 2 months ago
    Great flavor! We recommend cutting up the sun dried tomatoes though if you get whole ones.
    Rex Roberts 2 months ago
    Pretty good! Next time might add some mushrooms or peas.
    Ashley 3 months ago
    So good and creamy. I added a little italian seasoning to the chicken and the sauce as well as spinach. Only had 4 ounces of sun dried tomato which I think was just enough. Other than that followed recipe. A nice change from pasta.
    Matt 4 months ago
    Recommend adding some spinach and going with 1 lbs gnocchi. Add cornstarch mixture in increments as it’s creamy and gnocchi will absorb a good deal. I added a few pinches of ground clovers. I will make again 👍
    Emelie McFarland 6 months ago
    Absolutely delicious.
    Cara 8 months ago
    Delicious, simple ingredients, definitely decided to cook sun-dried tomatoes with chicken, no need for the extra sun dried tomato oil. Add in garlic for final minute and a half once chicken is cooked through. Removed and then started on heavy cream sauce. Also throw your parsley in the heavy cream sauce to cook! Infused more flavor that way. 😸
    Al bo 10 months ago
    Lovely. Added dried porcini and bell peppers for more veg.
    Ann Main a year ago
    Great! Will definitely make again
    Jamie Hatem a year ago
    Tasted amazing! I would make it again
    Ashleigh a year ago
    I love this recipe! So yummy and really filling.
    Bill a year ago
    Perfect! I went exactly by recipe, it was delicious, would not change a single thing. Will definitely prepare this again.
    Hope Lee a year ago
    I liked the addition of the tomato’s in the recipe. I’ve never had chicken gnocchi with them in the mix. I think it gave the meal a wonderful flavor!
    Very good!! I didn’t have half and half, or milk, but I used almond milk instead. I also used chicken breast instead of tenders It was delicious!!!
    Kimberly McCoy a year ago
    delicious. totally would make it again, just used flour instead of cornstarch, could have just used breasts and cut into smaller chicken pieces. might add mushrooms next time. but winner
    Tammy 2 years ago
    Amazingly delicious!!
    Cathy B. 3 years ago
    Delish! I added half a chopped onion to the chicken as it was browning, along with the garlic. Didn’t take the chicken out, just added the remaining ingredients once the onions were soft. There seemed to be a lot of oil floating on the top, so I skimmed that off. Other than that, followed the recipe as written. Really good.