I also added onions,mushrooms, and fresh spinach. Even without adding that, the sauce is very heavy. Adding the gnocchi, only made it worse. i think it would have been better with some type of pasta. It has a good flavor. i would eat it again but without the gnocchi.

Delicious. Will make again

Oh boy!!! What a huge hit this one turned out to be. I admit I did change it up just a bit. I substituted the chicken breast for thighs and also added baby spinach and a roasted red bell pepper, with a couple heads of fresh basil and parsley ALL from our home garden this summer. Paired really well with a couple Focaccia loafs also from Yummly! My family really loves my new recipe addiction I have with the Yummly recipe app!

Ok, my sauce curdled

Delicious. Substituted milk and cream for soy alternatives, which turned out nice. Next time I will reduce the sundried tomatoes by about 25%.

I liked it a lot. The sauce had the best flavor. I would have loved if the gnocchi absorbed more of the flavor from the sauce. I can’t wait to try this as a leftover.

Very flavorful and pretty easy to make. Not sure how they can make it in 20 minutes as stated. Took me 45 minutes. Wasn’t going to fit in a skillet so used large electric skillet which was perfect. Will definitely make again.

Followed the recipe and added mushrooms to the mix. It was good but it was missing something. We served it on rotini pasta since we had quite a bit of sauce. Good, but won’t make it again

Really good! Added Italian seasoning to chicken, cut sun-dried tomatoes up, and added spinach, as per other's suggestions.

Great flavor! We recommend cutting up the sun dried tomatoes though if you get whole ones.

Pretty good! Next time might add some mushrooms or peas.

So good and creamy. I added a little italian seasoning to the chicken and the sauce as well as spinach. Only had 4 ounces of sun dried tomato which I think was just enough. Other than that followed recipe. A nice change from pasta.

Recommend adding some spinach and going with 1 lbs gnocchi. Add cornstarch mixture in increments as it’s creamy and gnocchi will absorb a good deal. I added a few pinches of ground clovers. I will make again 👍

Absolutely delicious.

Delicious, simple ingredients, definitely decided to cook sun-dried tomatoes with chicken, no need for the extra sun dried tomato oil. Add in garlic for final minute and a half once chicken is cooked through. Removed and then started on heavy cream sauce. Also throw your parsley in the heavy cream sauce to cook! Infused more flavor that way. 😸

Lovely. Added dried porcini and bell peppers for more veg.

Great! Will definitely make again

Tasted amazing! I would make it again

I love this recipe! So yummy and really filling.

Perfect! I went exactly by recipe, it was delicious, would not change a single thing. Will definitely prepare this again.

I liked the addition of the tomato’s in the recipe. I’ve never had chicken gnocchi with them in the mix. I think it gave the meal a wonderful flavor!

Very good!! I didn’t have half and half, or milk, but I used almond milk instead. I also used chicken breast instead of tenders It was delicious!!!

delicious. totally would make it again, just used flour instead of cornstarch, could have just used breasts and cut into smaller chicken pieces. might add mushrooms next time. but winner

Delish! I added half a chopped onion to the chicken as it was browning, along with the garlic. Didn’t take the chicken out, just added the remaining ingredients once the onions were soft. There seemed to be a lot of oil floating on the top, so I skimmed that off. Other than that, followed the recipe as written. Really good.