Creamy Sun Dried Tomato Chicken Gnocchi

JO COOKS(10)
Al b.: "Lovely. Added dried porcini and bell peppers for…" Read More
14Ingredients
20Minutes
670Calories

Ingredients

US|METRIC
  • 1 pound gnocchi (uncooked)
  • 1 tablespoon oil (from sun dried tomatoes)
  • 1 tablespoon butter (unsalted)
  • 1 pound chicken tenders
  • salt
  • pepper
  • 3 cloves garlic (minced)
  • 7 ounces sun dried tomatoes (drained, keep oil)
  • 1 1/2 cups milk (I used 3.25 %)
  • 1/2 cup half-and-half
  • 1/2 cup Parmesan cheese
  • 1 tablespoon cornstarch
  • 2 tablespoons milk
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    670Calories
    Sodium86% DV2070mg
    Fat32% DV21g
    Protein88% DV45g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories670Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium2070mg86%
    Potassium2440mg70%
    Protein45g88%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A15%
    Vitamin C40%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Al b. 23 days ago
    Lovely. Added dried porcini and bell peppers for more veg.
    Ann Main 3 months ago
    Great! Will definitely make again
    Jamie Hatem 4 months ago
    Tasted amazing! I would make it again
    Ashleigh 7 months ago
    I love this recipe! So yummy and really filling.
    Bill 8 months ago
    Perfect! I went exactly by recipe, it was delicious, would not change a single thing. Will definitely prepare this again.
    Hope Lee 8 months ago
    I liked the addition of the tomato’s in the recipe. I’ve never had chicken gnocchi with them in the mix. I think it gave the meal a wonderful flavor!
    Danielle T. 8 months ago
    Very good!! I didn’t have half and half, or milk, but I used almond milk instead. I also used chicken breast instead of tenders It was delicious!!!
    Kimberly McCoy 9 months ago
    delicious. totally would make it again, just used flour instead of cornstarch, could have just used breasts and cut into smaller chicken pieces. might add mushrooms next time. but winner
    Tammy a year ago
    Amazingly delicious!!
    Cathy B. 2 years ago
    Delish! I added half a chopped onion to the chicken as it was browning, along with the garlic. Didn’t take the chicken out, just added the remaining ingredients once the onions were soft. There seemed to be a lot of oil floating on the top, so I skimmed that off. Other than that, followed the recipe as written. Really good.

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