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Ingredients
US|METRIC
4 SERVINGS
- 4 cutlets (chicken breasts, or 2 chicken breasts cut in half)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup all purpose flour
- 3 Tbsp. unsalted butter (divided)
- 1 shallot (medium, finely chopped)
- 4 cloves garlic (minced)
- 2 tsp. Italian seasoning
- 1/2 tsp. paprika
- 1/2 cup sun dried tomatoes (julienned, in olive oil, drained)
- 1 cup low sodium chicken stock
- 1/2 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves (julienned)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium770mg22% |
| Protein28g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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