Creamy Summer Vegetable Pasta Primavera (Dairy Free) Recipe | Yummly
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Creamy Summer Vegetable Pasta Primavera (Dairy Free)

HEALTHY. DELICIOUS.(5)
Herrin Von Death: "I loved it! Although I modified it slightly by ad…" Read More
12Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups penne pasta
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 red bell pepper (chopped)
  • 1 yellow squash (sliced)
  • 1 green beans (trimmed and cut into 1-inch pieces)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup vegetable stock (look for one without tomato)
  • 1/2 cup veggie (classic plain cream cheese, 2 mini spreads)
  • 2 tablespoons fresh rosemary (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons veggie (lactose-free or vegan parmesan)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Herrin Von Death 6 months ago
    I loved it! Although I modified it slightly by adding more broth.
    Lyn Harris a year ago
    Really enjoyed this recipe!
    Judy Dimentberg 2 years ago
    Great super yum and l’m lactose intolerant!
    Nyssa Bowen 3 years ago
    I let my husband cook this and while I suspect that he skipped adding in the rosemary and parsley it was still good!
    B B. 3 years ago
    Added avocado to mix processed 1 ripe avocado with veggie stock and added to sauce and also a few red pepper flakes for a kick it was almost too good to be vegan :)

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