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Anelya Grant: "Next time will add julined radishes.
Used the fo…" Read More
10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup buttermilk
- 1/3 cup mayonnaise
- 3 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- 1 bunch broccoli (about 12 ounces)
- 1/2 napa cabbage (medium, thinly sliced, about 6 cups)
- 2 scallions (thinly sliced)
- 8 oz. sugar snap peas (thinly sliced)
- 4 Tbsp. chopped fresh chives (divided)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium490mg14% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C170% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anelya Grant 2 years ago
Next time will add julined radishes.
Used the food processor for the broccoli.
Perfect for summer. Easy and light.