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11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. macaroni (salad, or ditalini pasta)
- 1 cup broccoli florets (tiny)
- 1/2 cup cucumber (diced)
- 1/2 cup red pepper (finely diced)
- 1/2 cup sliced black olives
- 1/4 cup green onion (very thinly sliced)
- 1/2 cup mayonnaise
- 2 tsp. white wine (or plain vinegar)
- 1/2 tsp. kosher salt (adjust to taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. sugar
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mel R 9 days ago
I loved this although I did make some changes. Omitted broccoli and green onion. Added cherry tomatoes and a few shakes of ranch dressing powder and used green bell pepper instead of red. I will def make again.
Marilyn Bondy 4 years ago
It was good. I did add cooked shrimp and more spices. Seemed like it need a little more pizazz.
Annie 7 years ago
Very good. I doubled the recipe to keep in my fridge. The dressing was very tasty. Simple but tasty, I used veg that I had (red pepper, tomato, green onion & cucumber. I used medium shells for the pasta. I don't like the recipes that call for bottled dressings and I thought this was perfect.
Patrick 7 years ago
This is very yummy. Even my picky family requests it. I followed directions completely, however, this is so perfect if you do decide to tweek it you can leave out the broccoli and red pepper, replace with artichoke hearts and feta and you have a wonderful Greek salad. This is a great basic recipe that is great as is or make it your own.