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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. frozen strawberries (to make 1/2 cup of cooked puree)
- 2 Tbsp. lemon juice
- 10 oz. strawberries (fresh, hulled and sliced)
- 16 oz. whipped cream cheese (two 8-ounce tubs)
- 8 oz. plain greek yogurt (with live cultures)
- 2 tsp. vanilla extract
- liquid sweetener (such as EZ-Sweetz* or LC-Sweet, equal to 14 tbs of sugar)
- salt
- whipped cream (and a perfect strawberry to garnish, optional)
- butter (for almond pie crust, for pan)
- 1 1/4 cups almond flour (for almond pie crust, or almond meal, 5 ounces)
- 2 Tbsp. melted butter (for almond pie crust)
- liquid sweetener (for almond pie crust, such as EZ-Sweetz or LC-Sweet, equal to 3 tbsp of sugar)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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