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Creamy Stovetop Panera Mac and Cheese
KRISTINE'S KITCHEN9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. shell pasta (or your favorite shape, I prefer whole wheat)
- 4 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- 2 1/2 cups 2% milk
- 4 oz. white American cheese (chopped into small pieces*)
- 8 oz. extra sharp white cheddar cheese (shredded)
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1 dash hot sauce (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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