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Creamy Stovetop Jalapeno-Bacon Mac ‘n Cheese
THE COMFORT OF COOKING9Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta shells (elbows, rotini, etc.)
- 1 1/2 cups milk (I used fat-free)
- 2 Tbsp. all-purpose flour
- 2 cups shredded cheddar (Monterey jack or Colby, or a mix)
- 1 jalapeno (minced)
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1/4 tsp. cayenne pepper
- 5 slices bacon (cooked ‘til crisp and crumbled)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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