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Creamy Sriracha Hummus With Simple Guacamole
COOKING AND BEER17Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 30 oz. garbanzo beans (canned, drained, reserving the liquid or dry garbanzo beans that have been soaked or quickly cooked, also reserving the liquid)
- 3 Tbsp. tahini (more as needed)
- 1 Tbsp. Sriracha (more as needed)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. fine sea salt
- 1/3 cup extra-virgin olive oil (the good stuff, plus extra for drizzling)
- 2 avocados (large, peeled, pitted and mashed)
- 1 tsp. lime juice
- 1 Tbsp. chopped fresh cilantro (plus extra for garnish)
- 1 jalapeno (large, stemmed, seeded and diced finely)
- blue corn tortilla chips (Serve with: Food Should Taste Good Multigrain and)
- jalapeno
- radishes
- chopped fresh cilantro
- pine nuts
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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