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Creamy Squash Rigatoni / Pasta
ELEPHANTS AND COCONUT TREES10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- acorn squash (puree- 1/2 cup, thick)
- 1/2 cup pumpkin puree
- 8 oz. rigatoni pasta
- 1/2 cup milk
- 4 oz. cream cheese
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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