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11Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box farfalle pasta (16 oz, bowtie)
- 1/2 lemon
- 2 cans tuna (5oz, drained and flaked)
- 1/2 cup light mayonnaise
- 1/2 red onion (small, minced)
- 1/4 cup fresh parsley (minced)
- 1/2 tsp. dill (or ½ T fresh)
- 1/4 cup grated Parmesan
- 1 cup green peas (fresh or frozen)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda K 4 years ago
Delicious light summer meal!!!
I left the dill and parsley out and sprinkled the casserole with Parmesan for individual servings.
Added hot sauce as an extra topping which was perfect for my husband!!!