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Creamy Spring Peas with Bacon + Mint
FIVE HEART HOME12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 12 oz. sugar snap peas (trimmed)
- 1/2 tsp. salt
- ground black pepper (Freshly)
- 16 oz. frozen green peas (thawed)
- 6 oz. bacon
- 2 Tbsp. all-purpose flour
- 1 3/4 cups chicken broth
- 1/4 cup heavy cream
- fresh lemon juice (Squeeze of)
- 3 tsp. fresh mint leaves (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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