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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 leek (large, white and light green parts only, cleaned and cut into 1-inch pieces)
- 4 cups low sodium chicken broth (gluten-free)
- 1 yukon gold potatoes (medium, peeled and cut into 1-inch pieces)
- 1 lb. asparagus (woody stems snapped off and discarded, spears cut into 1-inch pieces)
- 1/3 cup low fat sour cream
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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