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Creamy Spinach, Ricotta & Lemon Pasta
MY LITTLE FOOD CRITIC8Ingredients
30Minutes
1130Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup pasta (choice)
- 1 Tbsp. ghee (or olive oil)
- 2 shallot (or 1 onion, finely diced)
- 1 tsp. minced garlic (or more to taste)
- 1 1/2 cups spinach (chopped)
- 3/4 cup ricotta cheese
- 1/4 cup water (from the pasta)
- 1 lemon
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium1660mg47% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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