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Charlotte Daniel: "very good and very filling :)" Read More
15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (uncooked)
- 2 Tbsp. unsalted butter
- 1 small onion (diced)
- 1 lb. mushrooms (choice thinly sliced)
- 2 cloves garlic (minced)
- 3 cups baby spinach
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. all purpose flour
- 1/2 cup vegetable broth (or water)
- 1 cup light cream (or half and half)
- 1/4 cup freshly grated Parmesan
- 1 cup mozzarella cheese
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Juliet 3 years ago
Yummy but a little bland. I'd personally add more spices and less noodles next time.
Brett 3 years ago
Easy to make with any vegetables you have in hand. Had fewer mushrooms so used zucchini and red pepper. Also the recipe says to layer the mushroom sauce over the cooked pasta, I felt it needed to be combined and tasted great.
Livingston 3 years ago
Very tasty. I added ham and red pepper. A little longer than 5 minutes prep, but worth the wait and effort. Will make again.
juliette mantia 4 years ago
So good!! I did modify the recipe and added to it. I replaced the veggie broth and cream with Alfredo sauce. We were super baked while baking it and added baked crumbles of turkey bacon on top and it is so good!!!