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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 3 shallots (large, finely chopped)
- 4 2/3 cups mushrooms (chestnuts, 350g wiped clean then sliced)
- 2 tsp. butter
- 1 Tbsp. fresh thyme leaves
- 3 cloves garlic (minced)
- 2/3 cup double cream (/heavy cream, 150ml)
- 1/3 cup vegetarian Parmesan cheese (30g finely grated plus more for serving)
- 14 cups pine nuts (30g toasted)
- 1 cup baby spinach (100g)
- 7 oz. linguine (200g, dry weight)
- 1/4 tsp. cracked black pepper
- 1/4 tsp. sea salt
- flat-leaf parsley (finely chopped, for serving)
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