Creamy Spinach and Mushroom Lasagna

Name: Creamy Spinach and Mushroom Lasagna
Total time: 1 h 20 min
Yield: 12
Ingredients: 9 lasagna noodles; 15 ounces ricotta whole milk; 20 ounces frozen chopped spinach thawed and drained; 3 cups shredded mozzarella cheese dived; 3/4 cup freshly grated Parmesan divided; 2 tablespoons fresh parsley leaves chopped; 1/4 cup unsalted butter; 2 cloves garlic minced; 1 pound cremini mushrooms thinly sliced; 1 onion diced; 1/4 cup all purpose flour; 3 cups milk at room temperature; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 pinch nutmeg; kosher salt; ground black pepper

DAMN DELICIOUS(7)

slapar: "sadly the pasta was all floppy, but the sauce was…" Read More

17Ingredients

80Minutes

280Calories

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Ingredients

US|METRIC

12 SERVINGS

9 lasagna noodles

15 oz. ricotta (whole milk)

20 oz. frozen chopped spinach (thawed and drained)

3 cups shredded mozzarella cheese (dived)

3/4 cup freshly grated Parmesan (divided)

2 Tbsp. fresh parsley leaves (chopped)

1/4 cup unsalted butter

2 cloves garlic (minced)

1 lb. cremini mushrooms (thinly sliced)

1 onion (diced)

1/4 cup all purpose flour

3 cups milk (at room temperature)

1 tsp. dried basil

1/2 tsp. dried oregano

1 pinch nutmeg

kosher salt

ground black pepper

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NutritionView More

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280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories280Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat11g55%

Trans Fat

Cholesterol60mg20%

Sodium450mg19%

Potassium560mg16%

Protein19g

Calories from Fat160

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber2g8%

Sugars6g

Vitamin A120%

Vitamin C10%

Calcium45%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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slapar 3 years ago

sadly the pasta was all floppy, but the sauce was super delicious.

Joe 3 years ago

Liked the taste. Thought it was a little soupy but good.

Geoffrey Rixon 3 years ago

A very filling meal! The spinach adds an earthiness to the lasagna, and the sauce is very rich and creamy.

Hey 3 years ago

I tweaked it a bit cajun style and added ground beef as my farmers are big eaters!!! Can’t wait for them to taste it

mike diaz 3 years ago

Great ! I’m a rookie in the kitchen and even I did a bang-up job with it.

Danielle 5 years ago

Very delicious! This was a big hit with my husband and kids. Definitely something I will make again.

Ashley 7 years ago

This recipe was so easy and soooo delicious. It's a different, healthy twist on lasagna. The mushroom sauce is the best part, it's perfect and can be used in other dishes. I wanted to make a big bowl of it and drink it on its own.

Creamy Spinach and Mushroom Lasagna

Ingredients

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Recipe Tags

Reviews(7)

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