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17Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 lasagna noodles
- 15 oz. ricotta (whole milk)
- 20 oz. frozen chopped spinach (thawed and drained)
- 3 cups shredded mozzarella cheese (dived)
- 3/4 cup freshly grated Parmesan (divided)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/4 cup unsalted butter
- 2 cloves garlic (minced)
- 1 lb. cremini mushrooms (thinly sliced)
- 1 onion (diced)
- 1/4 cup all purpose flour
- 3 cups milk (at room temperature)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 pinch nutmeg
- kosher salt
- ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium450mg19% |
Potassium560mg16% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A120% |
Vitamin C10% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Geoffrey Rixon 4 years ago
A very filling meal! The spinach adds an earthiness to the lasagna, and the sauce is very rich and creamy.
Hey 4 years ago
I tweaked it a bit cajun style and added ground beef as my farmers are big eaters!!! Can’t wait for them to taste it
Danielle 6 years ago
Very delicious! This was a big hit with my husband and kids. Definitely something I will make again.
Ashley 8 years ago
This recipe was so easy and soooo delicious. It's a different, healthy twist on lasagna. The mushroom sauce is the best part, it's perfect and can be used in other dishes. I wanted to make a big bowl of it and drink it on its own.