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Barbara M.: "I wanted to use ingredients I had at hand so I co…" Read More
10Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. cream cheese
- 2 garlic cloves
- 6 oz. artichoke hearts
- 1 oz. cheese
- croutons
- 6 oz. cavatappi pasta
- 1/4 tsp. red pepper flakes
- 4 oz. baby spinach
- 1 oz. light cream
- 1 oz. grated Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbara M. 4 years ago
I wanted to use ingredients I had at hand so I combined some leftover creamed spinach, frozen artichokes and the pasta. My spinach dish had most of the same ingredients and I like the fact that I was able to create two quite different dishes with it. I made my own buttered crumb topping as there weren’t any croutons at hand but I did have French fried onion rings.
Although I didn’t really follow the recipe, it gave me the inspiration for a great casserole!