Creamy Spinach and Artichoke Dip Bites

TODAY
12Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 2 cans artichoke hearts (drained well and chopped, place them in a cheese cloth and squeeze until very dry)
  • 1/2 cup frozen spinach (thawed and drained to remove excess liquid)
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion
  • 1 teaspoon aleppo pepper (plus more for garnish)
  • 2 cloves garlic (finely chopped)
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese (shredded)
  • 1 cup Parmesan cheese (shredded)
  • 1 package pastry dough (puff)
  • chives (Chopped, for garnish)
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    NutritionView More

    180Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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