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Ingredients
US|METRIC
24 SERVINGS
- 2 cans artichoke hearts (drained well and chopped, place them in a cheese cloth and squeeze until very dry)
- 1/2 cup frozen spinach (thawed and drained to remove excess liquid)
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion
- 1 tsp. aleppo pepper (plus more for garnish)
- 2 cloves garlic (finely chopped)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup sour cream
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan cheese (shredded)
- 1 pkg. pastry dough (puff)
- chives (Chopped, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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