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Creamy Spinach and Artichoke Baked Pasta
CHATELAINE12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gluten (free fusilli pasta)
- 2 tsp. olive oil
- 3 garlic cloves (minced)
- 1 bunch green onions (about 1 cup chopped)
- 3 cups fresh spinach (packed, chopped)
- 398 mL artichoke hearts (drained and chopped)
- 1 cup vegetable broth (sodium-reduced)
- 1 cup grated Parmesan cheese
- 125 grams cream cheese (brick, softened)
- 1 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper flakes (hot-)
- 1/4 cup panko breadcrumbs (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein62g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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