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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. rigatoni
- 8 oz. sliced pancetta (chopped)
- 3/4 cup butter (cubed)
- 1/2 cup chopped onion
- 3/4 cup all purpose flour
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 5 1/4 cups milk
- 4 cups shredded Italian cheese blend
- 14 oz. water (packed artichoke hearts, rinsed, drained and chopped)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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