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Creamy Spinach Soup With Goat Cheese
FEED ME I'M HUNGRY7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh spinach (feel free to substitute frozen spinach if you need to)
- 2 russet potatoes (large, washed and cubed)
- 1 tsp. garlic powder
- 24 oz. chicken broth (+ extra as needed)
- crumbled goat cheese (to taste)
- black pepper
- sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium1270mg36% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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