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Ingredients
US|METRIC
5 SERVINGS
- 3 cups rigatoni or large tube pasta (uncooked)
- 1 lb. bulk italian sausage
- 1 cup finely chopped onion
- 14.5 oz. diced tomatoes (Italian, undrained)
- 10 oz. frozen creamed spinach (thawed)
- 8 oz. cream cheese (softened)
- 2 cups part skim mozzarella cheese (shredded, divided)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1090mg45% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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