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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. orzo pasta (about 2 1/2 cups)
- 2 cups low sodium chicken broth
- 2 cups whole milk
- 2 cups baby spinach (packed, coarsely chopped)
- 1 cup grated Parmesan cheese (freshly, plus more for serving)
- kosher salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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