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9Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. spinach
- 1 stem water
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. butter
- 2 Tbsp. minced onion
- 1 shallot
- 1 Tbsp. all-purpose flour
- 1 cup milk
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Reviews(2)
Slimm 4 years ago
The directions have a different recipe. I skipped steaming and draining since I cleaned spinach with salt water. I used 1/2 c of four cheese alfredo sauce I had leftover in the fridge along with cream cheese and 2/3 c 1% milk. Turned out fantastic! 😊