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Creamy Spinach Artichoke Macaroni and Cheese with Gouda
SARAH'S CUCINA BELLA10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 lb. gouda cheese (rind removed and cut into ½-inch cubes)
- 2 cups frozen chopped spinach
- 14.1 oz. artichoke hearts (quartered, chopped)
- 1/2 cup grated romano cheese (freshly)
- 1/4 tsp. crushed red pepper
- 3 tsp. kosher salt (to taste)
- 1 lb. pasta (your choice, cooked per manufacturer's instructions)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1780mg74% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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